TINY TINA CRUMPETS
Borderlands 2
yeast fried cakes
PREP TIME: 25 min (+1,5h min waiting)
PRICE: 5 zł
SERVING: 5 portions
LEVEL: easy
YOU’LL NEED
bowl
pan
ladle
small pot
INGREDIENTS:
LEAVEN
fresh yeast – 20g
milk 3,2% fat – 1/4 cup
all-purpose flour – 2 tbsps
sugar – 1 tsp
DOUGH
all-purpose flour – 2 cups
milk 3,2% fat – 1 cup
sugar – 2 flat tbsps
egg – 1 item
salt – a pinch
natural vanilla aroma (optional)
TOFFI SAUCE
sugar – 6 tbsps
butter – 1 tbsp
salt – a pinch
cream, 36% fat – 100 ml
FOR FRYING
rapeseed oil
clarified butter
salt – a pinch
PREPARATION
1. LEAVEN (2 min)
Put the yeast in a bowl, add a teaspoon of sugar, 1/4 cup of milk and mix until the yeast dissolves. Sdd 3 tablespoons of flour and mix until you get rid of the lumps, cover with a cloth or plate and leave in a warm place for about 15 minutes – the leaven should double its volume.
2. DOUGH (2 min)
Add the rest of the flour to the leaven, pour in lukewarm milk (lukewarm will speed up the whole process, but it must be really lukewarm and not hot because you will kill yeast), add sugar, a pinch of salt and 1 egg. Mix everything until a sticky and fairly thick mass is obtained. Cover the container with the dough with a cloth and leave to double the volume in a warm place – depending on the temperature in the room it will take about 30-50 min.
3. SAUCE (10 min)
In the meantime, prepare sauce (if you want, you can only eat with powdered sugar). Pour sugar into a saucepan – heat it over low heat, without mixing. When the sugar dissolves, gently shake the saucepan and control the color of the mixture – when it turns brown to gold, add warm cream. The caramel will get hard for a moment but then it will dissolve when heated. Mix and wait until the mixture has a uniform consistency similar to dissolved toffee. Remove from the burner, add butter, a pinch of salt and mix to combine. If you like a slightly denser suace, heat it for a while. If it thickens too much, you can add some milk.
4. FRYING (10 min)
The dough that has doubled its volume should be mixed again before frying. Then warm up the oil in a frying pan, add 1 tablespoon of clarified butter and put the dough on a pan in portions – it’s quite difficult to get off the spoon, so it’s worth soaking it in water before each portion or helping yourself with a second spoon. Do not apply too much dough, because the pies will rise during frying. You can also use round molds to make the crumpets look nicer. Fry them on medium heat until golden brown on both sides (about 2-3 minutes on one), adding a little oil and butter in subsequent batches. When they are ready, put them on a paper towel to drain the fat.
SERVING
Serve the pancakes hot, with an additional portion of butter and powdered sugar or toffee sauce, or with everything at once. Who will forbid you, eh? Tina recommends crumpets for tea – because as everyone knows, a good crumpet is “Buttery. Nutritious. Crunk.”!
Copy of Bordelands 3 was delivered to us be the courtesy of Cenega, which is the game’s publisher in Poland.