STEAK SANDWICH
The Last of Us II
sandwich with beef steak, fried kale and caramelized onions with mayonnaise sauce with chili and dried tomatoes
PREPARATION TIME: 30 min
PRICE: average
NUMBER OF PORTIONS: 2 servings
LEVEL: simple
YOU’LL NEED
pan
bowl
knife
wooden spatula

INGREDIENTS:
beef steak, sirloin or roastbeef, seasoned (maturing) – 1 piece (200g)
fresh kale – 2 handfuls
garlic – 1 clove
white onion – 1 pc.
sugar – 1 tsp
dried parsley – 1/2 tsp
rapeseed oil – 1 tbsp
butter – 1 tsp
freshly ground pepper
rustic baguette – 1 pc
.
SAUCE
mayonnaise – 2 tbsp
chili flakes – 1/2 tsp
dried tomatoes – 2 pcs.
PREPARATION
1. SAUCE (2 min)
Add mayonnaise, chili flakes and finely chopped sun-dried tomatoes to the bowl. Mix thoroughly and set aside in the refrigerator.
2. FRYING KALE (10 min)
Place the fresh kale in a strainer and pour boiling water over it. Cut off the hard stalks from the leaves. Pour a teaspoon of oil into the hot frying pan and add a teaspoon of butter. Add chopped garlic, cook for 30 seconds, then add the kale leaves and lightly salt it. Fry over medium heat for about 5 minutes, stirring frequently, until the kale is lightly golden.
3. CARMELIZING ONIONS (10 min)
Add a little oil to the hot pan. Add the chopped onion, add a pinch of salt and 1 teaspoon of sugar. Fry over medium heat for 2 minutes, then add 2 tablespoons of water and fry for 5 minutes, until the onion is sticky and turns brown.
4. FRYING STEAK (5 min)
Take the meat out of the refrigerator to room temperature for approx. 30-40 minutes before frying. Heat the pan well and pour a little oil over it. Season the meat generously with coarsely ground pepper and sprinkle with dried parsley. Place the steak on a hot frying pan and fry it over medium-high heat, the meat should sizzle immediately after it is placed on the pan. After 1 minute, turn the cutlet over, lightly salt the top and fry for about 2 minutes. Fry its sides for a few seconds, holding the piece with tongs. Turn it over again, slightly salt the other side and fry for another 1 minute or a little longer if you want the meat to be more fried (medium/well done depending on the time and thickness of the steak – remember that the meat will “cook” in the middle for a while after frying). Remove the steak from the pan and set aside for 3-5 minutes for the juices inside the meat to “settle down” a bit. Then cut the meat into strips (across the meat structure).
5. TOASTING BREAD (2 min)
In the same pan, after frying the steak, quickly fry two thick slices of baguette over high heat, first from the flesh side (so that the remains of the steak sauce soak into the bread), and then from the crust side, so that they are crispy.
6. ASSEMBLY (25 min)
Brush the bottom slice with the sauce from the inside, add the fried kale, pieces of steak, caramelized onion and sauce again. Cover with the second slice and press gently.
SERVING
The sandwich can be eaten both hot and cold! Perfect, nutritious and delicious provisions, even for special patrols in search of dangerous clickers …
The post was made thanks to the courtesy of Playstation Polska, which provided us with a copy of the game and a press pack.
You can order game atPSStore