WASTELAND COLA
Fallout
homemade version of cola drink
PREPARATION TIME: 1.5h
PRICE: medium
SERVINGS: 6 servings
LEVEL: easy
YOU’LL NEED
saucepan
grater
cheesecloth
INGREDIENTS:
1 cup (200g) sugar
1 cup (250 ml) boiling water
1 orange (for a zest)
1 lemon
1 lime
1 teaspoon coriander seeds
a few drops vanilla flavoring
1 teaspoon ground cinnamon (or 1 stick)
1 teaspoon fresh ginger, grated
1/2 teaspoon ground nutmeg
a pinch dried lavender (optional)
100ml brewed espresso coffee (optional)
sparkling water for serving
PREPARATION
1. PREPARING INGREDIENTS (5 min)
Scrub and wash citrus under running water, then grate their zest on the finest holes of the grater. Mix the grated zest in a bowl with 1 tablespoon of sugar and set aside. Squeeze the juice from the lime and lemon into another container. (we won’t used orange juice, only zest).
Lightly crush coriander seeds by pressing with the side of a knife. Peel ginger using a teaspoon (scrape off its skin) and grate the flesh on a grater. If using a whole cinnamon stick, break it into smaller pieces. To the spice mixture, add grated nutmeg. The mixture already should smells like cola!
2. SYRUP (5 min)
Add 1/4 cup of sugar to a saucepan and heat it over medium heat until dissolved. Reduce the heat and monitor the color of the caramel – when the caramel has a deep amber color, pour a cup of boiling water into the saucepan to stop the caramelization process. Be careful at this step not to burn yourself, as the first contact of caramel with water can be quite violent. Add the rest of the sugar (you can reduce the proposed amount so it’s not too sweet, but use no less than 1/2 cup in total), stir the mixture and move on to the next step.
3. FLAVORING (10 min)
To the caramel syrup, add the citrus zest and prepared spices.
Cook the entire mixture over low heat for about 10 min. Remove from the stove, add the juice of lemon and lime, and coffee (if using) for some caffeine, stir to combine, and set aside to cool. Then strain the mixture through cheesecloth to get a clear syrup.
SERVING
Refrigerate and serve in glassess mixed with carbonated water in a 1:2 ratio – you can modify the ratio to find the best proportion of sweetness and flavour strength. Enjoy as if there’s no tomorrow!