| 30 min
40 min (waiting time)
| YOU NEED
|Wheat flour, type 450 – 3/4 cup (100g)||0,30 zł|
|butter – 4 tablespoons (80g)||2,60 zł|
|sugar – 1/2 cup (110g)||0,30 zł|
|egg – 2 pcs.||1 zł|
|lemon – half||1 zł|
|baking powder – 1/2 teaspoon||0,10 zł|
|salt – pinch|
|raspberries- 125g||6 zł|
|sugar – 3 tablespoons (45g)||0,10 zł|
|gelatin – 1/2 teaspoon||0,10 zł|
Rozgrzewamy go do 170 stopni, opcja góra i dół.
2. LEMON – JUICE AND RIND (5 min)
Pour the fruit from the top with boiling water. Then rub a peel from it (only yellow layer, white is bitter) and put aside. Finally, squeeze a lemon juice (from the half of the fruit).
3. CAKE (5 min)
Put butter and sugar in a bowel and mix them to get a fluffy consistence for about 2 minutes. Then add one egg at a time, while mixing. After that gradually add sifted flour, baking powder and a pinch of salt. At the end add the peel and pour lemon juice, and mix to get a uniform dough without lumps.
4. BAKING TIN (2 min)
Grease tin with butter and cover with baking paper.
5. BAKING (30 – 40 min)
Pour the cake into the tin, level the top and put in the oven preheated to 170 degrees. Bake for about 35 minutes, to, so called, dry stick (after placing in the cake it comes out dry, not covered with raw dough).
6. RASPBERRY GEL (10 min)
Dissolve the gelatin in lukewarm water and set aside.
Put raspberries and sugar into the pot. Boil it for about 5 minutes, until the raspberries almost completely dissolve and form a thick syrup with sugar. Then turn off the burner, add the gelatin with water, mix and set aside to cool.
7. CAKE ASSEMBLY (5 min)
Cut the cake carefully in half, with sharpened knife. Put a solid portion of raspberry gel (leave only about 2 tablespoons to attach the raspberries on top) to the center of the lower layer of the cake, leaving about 1 cm on the edge of the circle. Fold the cake, lightly squeeze the halves together, so that the raspberry sauce slightly flow from the sides. On the top, put 8 small sauce blisters, and on them one raspberry to decorate (as pictured).
The cake can be cooled before serving. It works great with ice cream. And after consumption, it’s time for another cleaning job!
* Data on energy and nutritional values, preparation time and prices are only estimates and may differ from reality