October 8, 2021 ACTION, cyberpunk, Recipes

Fusion Pierogi – Cyberpunk 2077

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This time without a long introduction – here’s a recipe for FUSION PIEROGI inspired by the PIEROGI WORLD bistro from Cyberpunk 2077!

We combined the flavors of Polish and Asian cuisine in this one recipe, and served pierogis in colors associated with the game. We had the pleasure to prepare this recipe on the occasion of the game premiere in the cyberpunk-bar-themed studio of CD Projekt Red – a perfect space for taking stylized photos! The video recipe for dumplings was created in cooperation with Polsat Games and was published for the first time during the game’s premiere evening.

Hey Choombas!

FUSION PIEROGI
Cyberpunk 2077
dumplings stuffed with mushroom in fusion cuisine style

PREP TIME: 1h
PRICE: MEDIUM
SERVINGS: 3
YOU NEED
frying pan
knife
cutting board
steam bamboo basket
parchment paper
wooden spatula
pot

 

INGREDIENTS:

DOUGH
all purpose wheat flour (type 500) – 1 and 1/3 cup
salt- 1/2 tsp
turmeric – 1 tsp
vegetable oil – 1 tbsp
hot water – 125ml
STUFFING
smoked bacon – 50g
1/2 medium onion (or the white and pale part of the leek)
dried mushrooms (50/50 mun + bay boletus) – 2 handfuls, approx. 40-50 g
garlic – 1 clove
breadcrumbs – 2-3 tbsp
parsley – a handful
black pepper or chili
salt
DIP
sour cream 18% fat – 3 tbsp per serving
dark soy sauce – 1 tsp per serving
sesame seeds- for sprinkling

PREPARATION

STUFFING

  1. soak the mushrooms in hot water for 30 minutes, then drain them and finely chop, don’t discard the soaking liquid but get rid of the bottom sand residue
  2. dice bacon
  3. put the bacon on the cold wok and add a splash of water, heat it and fry on medium heat for a few minutes until golden brown, stirring from time to time
  4. finely chop the onion and garlic
  5. add the onion to the pan and fry for 2 minutes, stirring occasionally
  6. add garlic and stir-fry for 30 seconds
  7. add chopped mushrooms into the pan together with a few tablespoons of soaking liquid, turn heat to low and cook for 10 minutes until water evaporates, stir frequently
  8. chop the parsley and add to the pan with the breadcrumbs, stir well
  9. season the stuffing with freshly ground pepper or chili, and salt, mix thoroughly and set aside to cool

DIP:
put the cream in a bowl and pour a little soy sauce on top and sprinkle with sesame seeds (don’t mix)

DOUGH, ASSEMBLY AND COOKING:

  1. add the flour, turmeric and salt into a bowl, mix the ingredients thoroughly with a fork
  2. pour hot water and oil, mix with fork
  3. when the dough has cooled down for a while, knead it into a elastic dough for a few minutes
  4. if the dough is too sticky, sprinkle it with a little flour
  5. shape the finished dough into a ball, cover it with a bowl and set aside for 20 minutes.
  6. divide the dough into two pieces, sprinkle the table top with flour and roll out the dough pieces on it to a thickness of approx. 0.3 cm
  7. cut circles from the rolled out dough, for example with a glass
  8. put a teaspoon of stuffing in the middle of each circle, fold the dough and “glue” the edges tightly together
  9. prepare the steamer (line it with parchment paper, puncture it in several places) and boil water in a pot that fits the diameter of the steamer
  10. place the dumplings on the steamer
  11. steam the dumplings, covered, for approx. 10 minutes

SERVING

Place the dumplings on a plate, sprinkle with sesame seeds and serve warm with the dip! We like such fusions the most!

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